snoocher
Kathy Stophenburger, a resident of Medina, Ohio, had her feelings hurt after she realized nobody had touched the chili she made for her office potluck. “It’s so damn heartbreaking, I got that recipe from my grandmother. It’s been passed down for generations in my family.”
Kevin Devine, a coworker of Kathy’s had this to say: “Her chili looked like dog shit with beans in it.” Kevin’s dish was a big hit at the potluck. “I brought a big bag of chips, and some french onion dip because I didn’t really care. Nobody ate Kathy’s chili because they didn’t want to have diarrhea for the next two days.”
Kathy was generous enough to provide Snoocher.com with her prized chili recipe, for those interested in trying it.
Cooking time: 20 Minutes
Ingredients: 5 cans Hormel brand chili
2 cans pinto beans (any brand)
Step 1: Pour 5 cans Hormel chili and 2 cans pinto beans into large saucepan
Step 2: Simmer for 20 minutes
Serves: 10-15
